The culture of coffee in Malaga is something really particular. When you order coffee, you will have to choose from different types of it. Mostly it is served in a glass which contains various mixing proportions of milk and coffee.
These various mixing proportions were invented over 60 years ago by Jose Prado, the owner of Café Central (the oldest cafe in Malaga). The system was quickly adopted by other restaurants and it shortly became the hallmark of the city.
In Málaga you can find coffee to suit all tastes – different varieties, degrees of strength and ways to drink it:
SOLO: 100% Coffee
LARGO: 90% Coffee10% Milk
SEMILARGO: 80% pure Coffee
SOLOCORTO: 60% pure Coffee
MITAD: 50% Coffee, 50% Milk
ENTRECORTO: 40% Coffee, 60% Milk
CORTO: 30% Coffee, 70% Milk
SOMBRA: 20% Coffee, 80% Milk
NUBE: 10% Coffee, 90% Milk
#Malaga #cafecentral #KulturdesKaffeetrinkens #SpanischKurse